No No Nano: Macro-Objections to Micro-Machinations of Industrial Processed Food

October 2, 2014

“To be interested in food but not in food production is clearly absurd.” – Wendell Berry

Steadily, stealthily, corporations are driving the goodness of natural life itself from our food, and cleverly – though unwisely – infesting it with dim bits of microscopic material substance that are obscured from human awareness. I object. Wholeheartedly.

Mammona (Aaronsims)

Mammona (Aaronsims)

Just as synthetic chemicals, manufactured additives, irradiation, and then genetically modified organisms (GMOs) have been corporately imposed upon processed food, now a micro-invasion of nanoparticles is gaining momentum. Patented lab-created nanoparticles are even penetrating the realm of organic food, as the USDA’s organic program chooses to do nothing.

The invisible, insidious micro-mechanistic food interventions being aggressively advanced by industry are now incarnate via nanotechnology. That’s the practice of manipulating materials on an atomic or molecular scale, and then incorporating the synthetic molecules into processed stuff, including our food.

The scale of nanotech is so infinitesimal that it’s a mindstretch for most people. A sheet of newspaper, for example is about 100,000 nanometers thick.

The chemical-food industry has already incorporated nanomaterials into dietary supplements as well as packaging materials and cutting boards. They claim their nano-products make food safer, and they have dozens of direct food applications in development.

A MishMash of Micro-Machinations
Overall, at this early stage of the 21st Century, corporations are churning out a complex mishmash of novel, man-made, synthetic materials to impact the industrial food chain, and eventually our bodies and souls. They are doing it with minimal or no regulation. Consider:

  • The market right now offers more than 300 foods and food packaging materials that likely contain engineered nanomaterials, according to the Center for Food Safety. Nanomaterials can cause damage to ecosystems by transporting toxic contaminants through the environment, potentially causing cancer and organ damage.
  • Researchers are now developing nanocapsules containing synthetic nutrients that can be released in your intestines when nanosensors detect a vitamin deficiency in your body.
  • Nanoproducts already on sale in Europe purport to smuggle fat through your stomach and into your small intestine. This triggers a feeling of satiety and manufacturers claim it can help people cut their food intake.

atomsNano is the latest dimension, but by no means the whole of the manufactured machinations impacting the corporately patented and processed food chain:

  • We are consuming a wholesale eruption of food additives. In the 1950s there were only about 800 food additives. Today there are an estimated 10,000, many of them dubious and provoking a cascade of health complaints. Since the days of the Bush-Quayle Administration in the early 1990s, the FDA has shrugged its regulatory shoulders. It provides no scrutiny of food additives to determine whether they are safe for human consumption. The government allows corporations to monitor themselves.
  • Over 275 chemicals used by 56 companies appear to be marketed as GRAS (Generally Recognized as Secret) and are used in many products based on companies’ safety determinations that, pursuant to current regulations, do not need to be reported to the FDA or the public. This is probably just the tip of an iceberg.
  • The science is just not in on the safety of Genetically Modified Organisms (GMOs) and their long-term impact on health and the environment. Yet against the explicit recommendation of FDA scientists, the FDA does not test GMOs. The FDA, in fact, does not even have a testing protocol for GMOs. Since the Bush-Quayle era, the federal government has placed faith in the corporations and their dubious dogma of “Substantial Equivalence.”
  • Fake DNA is now worming its way toward our food chain. As Tom Philpott reports in Mother Jones, synthetic biology – synbio for short – is tantamount to “genetic engineering on steroids.” Synthetic biologists generate new DNA sequences for food the way programmers write code for computers. Like nanotech, food additives and GMOs, synbio foods may well also escape government oversight, independent testing, and the requirement of labels so people may know what they are eating.

This foreboding fiesta of micro-mechanistic manipulations to our human food chain is happening in the context of an assault of disinformation being perpetrated through both social and mass media. As reported by Reuters, GMO, chemical and processed food corporations have committed themselves to a multi-year, multimillion-dollar campaign to defeat attempts to require GMO labels.

The campaigns pursue a number of different strategies to manipulate public opinion, including false claims that there is scientific consensus on the safety of GMOs, and the oft-echoed meme that we (citizens and consumers) are just too stupid to appreciate corporate scientific brilliance. Meanwhile, well-funded attacks continue in efforts to corrupt or undermine the integrity of organic food.

My Macro Objections
Although in time some innovations may prove worthy, in general I’ve got a skullful of reality-based objections to these micro-materialistic manipulations of the natural world and our food. But for the sake of brevity, here’s a half dozen of my macro-objections:

1. Free Will. First, I object to corporate micromanipulation of our human food supply on the spiritual basis of free will. As consumers of processed food, we are not asked for input or permission. We are not even afforded the basic respect of being informed about the material substances being mechanically ingrained to alter our food. That constitutes a direct violation of free will. That’s unacceptable.

I suspect that – if more widely known – such fundamental transgressions would be unacceptable to the vast majority of human beings. With no corporate or governmental transparency there can exist no trust on the part of citizen consumers. That’s pretty damn basic, despite the info war to convince us that our knowledge is wanting, and that our free will is irrelevant.

Scientific research indicates that when nucleic acids are introduced into our foods – such as through genetic engineering – they can survive digestion and wind up woven into the fabric of our blood and our body organs. Corporate GMOs can become part of our human bodies, and interact with our normal, natural genes in ways not understood or predictable.

Thus, I object to having corporately designed, produced and patented genes intermingling with my natural genes without my informed consent, or my even knowing about it. My genes are a key part of the spiritual, biological recipe for me. They are sacrosanct, and not available against my will for corporate exploitation with their unknowable synthetic entities.

2. Relationship. My second objection is spiritual as well. It has to do with our relationship with the earth and the land and all the animals and plants that are part of our world. These relationships are integral to our health and well-being. The complex relationship of the web of life is identified and appreciated in both leading-edge science and in ancient native knowings concerning The Sacred Hoop.

web-of-lifeWhen corporate science isolates factors such as genes, and studies them short-term for isolated results, it’s examining perhaps half of reality, and ignoring the rest. That is dangerously myopic. We are part of a cosmic web. All of life is related and interconnected whether corporations allow themselves to be aware of it or not. When you pluck a single thread on the web and it vibrates throughout the whole. This basic reality must become a consideration for the entire technological realm.

The establishment of synthetic constructs between human beings and nature – as is the case with the action of many drugs, chemicals, GMOs and other materials concocted in the lab — causes distortions, and tends to incrementally divorce human beings from the natural world and its rhythms.

Many materials used in industrial agriculture have the capacity to enhance plant growth and performance. But at the same time they exterminate or otherwise suppress the billions of life forms found with healthy soil biology. Industrial-chemical agriculture has already diminished vast tracts of the earth into denser, dimmer material substance. This conquering and controlling approach to nature in the food chain tends intensify the material aspect and blunts the animating spiritual life elements. With chemical-mineral fertilizers, and synthetic chemical herbicides, fungicides, and pesticides, industrial agriculture systematically snuffs out or reduces life so that a dull monoculture may exist.

zomSoil forms the basis for healthy food, and food forms the building blocks of our bodies and health. Deader, denser soil yields duller, denser food which over time — as I see it — yields denser, duller people. Even our mental health is linked to healthy soil, rich in living microbes. So when the soil is deadened, ultimately the light (biophotons) in our bodies and souls is deadened as well. Metaphorically speaking, zombie soil gives rise to zombie culture.

3. Precaution. I object to the heedless velocity of these synthetic enterprises. As a core value, I embrace thoughtful, independent science and sober progress. I advocate accuracy of perception of the whole, not just a few precise but narrow peeks and pecks at the web of life.

For this reason I stand with the moral community in championing the common sense embodied in the Precautionary Principle. The principle states that if an action or policy has a suspected risk of causing harm to the public or to the environment, in the absence of scientific consensus that the action or policy is not harmful, the burden of proof that it is not harmful falls on those taking an action – in this case that would be the corporations manufacturing micro chemicals, synthetic materials, and GMOs for the human food chain. The fundamental level of conservative common sense expressed in the Precautionary Principle is generally missing from these enterprises.

The probability of major problems underlying this mish mash of mechanistic meddling with nature and our food is exceedingly high. The risks of GMOs are far higher than nuclear energy, and far less well understood. Statistically speaking, GMO risks are extreme, global, unknown, and perpetual.

With a fundamental matter such as human sustenance, we are wise to take a conservative stance and proceed more prudently, honestly appraising both the short and long-term consequences of actions on the web of life. This is the essence of Seventh Generation thinking, a core ethical principle in North America for many thousands of years.

4. Oversight. My fourth macro objection is that these manufactured micro materials are entering the market place, and eventually our bodies, with little if any regulatory oversight.

As established under the Bush-Quayle Administration, the FDA relates to GMO foods as part of a team of federal agencies that includes the EPA and the USDA. Their policies (unchanged since 1992) place responsibility on producers or manufacturers to assure the safety of the food. If a company tells the government their stuff is safe, the government takes their word for it. There’s rarely independent scientific review.

Meanwhile, both corporocrats and bureaucrats are busily striving to establish further hegemony for industrial food through new rules under the Food Safety Modernization Act (FMSA). These 600 pages of proposed rules tend to favor indsutrial-scale operations, and to place onerous burdens on small and moderate-scale organic and agroecological farm operations.

5. Mechanistic Metaphysics. My fifth macro objection is to the widely held corporate-scientific materialist yang notion that mechanistic “fixes” can and will trump nature. The industrial food juggernaut strives for control and domination, and apparently rejects the possibility of working in respectful relationship with nature.

free willWe see this kind of thinking embodied, for example, in many CAFOs (confined animal feeding operations). The animals, crowded together, are systematically injected with antibiotics and growth hormones at a notoriously high rate according to reports from a Reuters investigative team. Eighty percent of all antibiotics used in America are given not to human beings directly, but rather to the animals that we human beings eat. This practice of food-chain drug abuse is giving rise to superbugs that directly impact human health.

circleoflifmalsWith thousands of pigs, chickens, or beef cattle all crowded together and essentially treated as Units of Production in ruthlessly efficient industrialized settings, the creatures tend to be disregarded as individual, sentient beings, even though they are. Animals are our relatives, part of the Sacred Hoop or Circle of Life. They merit basic respect.

As with the CAFO meat factories, similarly utilitarian and materialistic ethics and procedures hold sway in the realms of micro and nano manipulations of processed food. The subjugation of living interests to the impersonal mechanisms of corporate profit-seeking by the artificial, mechanical “person” or “citizen” that is the modern corporation is establishing a chain of troubling consequences for the environment and human health.

This mechanical material approach of corporately striving to trump nature arises in a realm of abstract thinking. It’s devoid of connection to soul of the world and of human beings. It’s a kind of automatic intelligence, often disguised as science, yet so rigid and narrow as to disregard half or more of whatever it considers. The world is just not a material conglomeration of bits and mechanical processes open to ongoing exploitation. There are consequences.

6. Obsfucation. My sixth macro objection is to the obscured nature of the whole corporate enterprise. Almost all of this stuff that’s happening to our food is lacking in transparency, but is patented to ensure corporate profit and control. Without full-time vigilance – a challenge far beyond the capability of almost every citizen consumer – you cannot know what the chemical, bioscience, agriculture and industrial processing conglomerates are doing to the land and to the material substances they sell us as food.

Integrity of Body, Mind & Soul
I choose to stand on — and to eat from — conservative turf.  I also choose in my own life to buy, or to grow, and to consume what I have come to call “agrarian food.” By that term I mean to suggest food that is clean, that is grown with organic or agroecological techniques. I cultivate a large organic garden and I buy clean, natural food that is grown with sustainable organic, biodynamic, or agroecological techniques from a co-op (Open Harvest), which does business with over 100 local farms, and that I and my fellow townspeople own and manage for the benefit of our community.

Agroecological growing techniques have long, established solid track records for environmental and dietary excellence. Even the UN’s Food and Agriculture Organization (FAO) is now declaring definitively that the world must change from  radically polluting, petroleum-based industrial ag practices to sustainable agricultural systems as the heart of our efforts to manage climate chaos. Agroecological approaches have become so sophisticated and dependable in recent decades, that they can supply all the clean food necessary to feed the world. And they can do it while improving soil, air, and water quality, helping to stabilize Earth’s climate, and enhancing human physical and mental health.

There is genuine 21st century wisdom in knowing your farmer, or in knowing where and how your food was grown and processed, or in having some kind of food firewall that gives you information and allows you to make informed choices for yourself and your family. Of this I am certain.

For the moment co-ops, CSAs, Farmers Markets and the burgeoning local food movement are the firewalls, and the clear choice for people who recognize the troubling mish mash of patented mechanical material corporate factors, ethics and practices at work on our daily sustenance, and who choose something that is clean, more natural, more full of life.


A Primer for Pilgrims: Responding With Devotional Intelligence to Urgent Geospiritual Imperatives

July 26, 2014

By all scientific accounts we are in profound crisis on the physical plane. The Sixth Great Extinction is no longer a possibility, but has become a brutal unfolding reality as plants and animals become extinct at a mind-numbing rate 1,000 times faster than they did before humans walked the land; meanwhile the climate crisis steadily intensifies to the level of planetary emergency. On the land the most obvious causes and responses are physical, but as important are metaphysical causes and responses.

*PilgrimsfinalCoverIn recognition of this foundational truth, I am pleased to announce that I have authored and published a new Soul*Spark eBook: A Primer for Pilgrims. Pilgrimage can serve as yet another healthy response to the call of the land, in this case with devotional intelligence and action.

In a wealth of ways across a wide span of traditions and hundreds of generations, pilgrims have sought out holy places: forest groves, healing wells or springs, pyramids, mountains, churches, temples, stone circles or labyrinths. Millions of people have traveled for a host of reasons.

In the end, whether we go willingly or unwillingly, whether we regard ourselves as tourists, business agents, or sacred travelers, we are all, pilgrims. A pilgrimage is a journey, not only outward to a faraway place, but also, inevitably, inward toward spiritual understanding and growth. In our era pilgrimage can be as well a critical geospiritual deed to help maintain the balance of our land, our planet, our lives.

This eBook is an invaluable guide to personal spiritual growth, as well as to earth healing. It’s also a collection of riveting and beautifully told true stories about critical geospiritual actions in North America

This nonfiction eBook by veteran journalist Steven McFadden also acknowledges, honors, draws from and strives to integrate the many cultures and traditions which have streamed onto Turtle Island (North America) over the last 500 years or so.

Author Steven McFadden walks the labyrinth, circla 1998.

Author Steven McFadden walks the labyrinth.

We have long needed, and finally have begun to find ways to graft the far-flung traditions from Europe, Africa, the Middle East, Australia, Asia, and beyond — onto the rootstock that is so deeply embedded here: Native ways. So many teachings make beautiful sense, in both the short and the long term, in ways both common and rare. We need all the wisdom we can summon to meet the challenges of our times, and native pilgrimage teachings offer a deep foundation.

The book offers a wealth of insight about the challenges that arise in pilgrimage and the profound good that such a spiritual exercise may bring – not just for the individual pilgrims, but also for the world at large.

Pilgrims may set out to do penance for past evils, to find answers to questions, to invoke blessings, to pursue spiritual ecstasy, or to seek a miracle for a friend or family member. Increasingly in our era, pilgrims also set out to help heal the earth.

In most mystical traditions it is said that the human soul itself, every human soul, is on a pilgrimage, consciously or unconsciously. He or she is bound for a holy place and therefore life is not just for enjoyment, but the soul also has dharma, a purpose or objective that must ever be kept in focus.

Now as you set out on the literary pilgrimage of reading this book, my hope as the author is that it will offer up useful compass points to help you maintain your bearings.

Journeys to luminous locations are often undertaken by people with scant understanding of what pilgrimage is and the principles that have been found to enhance it. Thus, they may see only what they have come to see, whereas intentional pilgrims may more readily open doors of perception, encounter revelation, and gain constructive power.

To the extent any or all of us are alienated by modern life from the natural world, a pilgrimage to a sacred place can help heal and restore this. The energetic atmosphere of sacred places can awaken a slumbering soul, providing not only renewal, but also a clearer sense of purpose. The energy can invigorate and promote balance — assisting human beings to realign through physical, mental, and emotional planes.

Pilgrim Marie McFadden

Pilgrim Marie McFadden

Just as I finished writing and prepared to publish this new eBook, my mother died. Marie Dolores Fitzsimmons McFadden was herself an inveterate pilgrim. Over the 92 1/2 years of her life she traveled to just about every region of the planet, and to an impressive number of sacred sites including Jerusalem, Rome, Fatima, Lourdes, El Santuario de Chimayo, St. Patrick’s Cathedral in Dublin, and many other places. To honor her memory, this new book is dedicated to her, as well as to all of us who are “on the road” in an era when extreme circumstances call out for our presence and our intelligent healing participation.

 

A Primer for Pilgrims delivers nonfiction insight, excitement, inspiration, adventure, and more. It’s available in 10 different eBook and Smartphone formats through Smashwords, and also available for Kindle through Amazon.com and for all Apple devices such as iPad and iPhone in the Apple bookstore.

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#Amazon-buynow

 

 

 


Dead Bees, 4th of July & Sacred Tobacco

July 4, 2014

July 4, 2014 - When I read the news this morning of how Home Depot and other major retailers are selling home gardeners plants which are treated with neonicotinoid pesticides, now known to be a principal factor in the collapse of bee populations, it sent me into a disquieted reverie.

tobAs I’ve previously written about at length, the neonicotinoid poisons causing the collapse of bee colonies are a synthetic form of the sacred native plant tobacco.

For millennia here on Turtle Island (North America) tobacco has been known and respected as the chief, or most powerful, of what are spoken of as the four sacred herbs, which also include sage, cedar and sweetgrass.

Thomas Jefferson, Benjamin Franklin, Thomas Paine and other framers of the Declaration of Independence – which we celebrate on the 4th of July – smoked sacred tobacco when they met and consulted with representatives the oldest living participatory democracies in the world, the Haudenausenee, or Iroquois Six Nation and the Lenape. Used in a proper manner, native tobacco has potential for great good.

Out of those meetings, sanctified with tobacco, native traditions of democracy became a key influence on the Declaration of Independence and the Constitution. This is a much-overlooked part of America’s history as detailed in Gregory Schaff’s book Wampum Belts and Peace Trees.

Later when the founders finally did constitute the US of A they made a grave omission by leaving out a core element of Native democracy: the role of women. Thus American democracy was not whole. Women had no voice in US government until the Nineteenth Amendment to the Constitution was ratified in 1920.

Likewise, when chemical corporations took up the tobacco plant as a model they overlooked the whole, sacred dimension of the plant and created a limited, synthetic version. They exaggerated the yang element of tobacco to produce nicotine analogs bearing names such as clothianidin, imidacloprid, nitenpyram, and thiamethoxam.

Rather than using sacred tobacco in a respectful manner to promote life, the chemical corporations  manufactured life-annihilating poisons – the neonicotinoids – which are now killing off our bees and other pollinators. Tobacco has been perverted, chemically synthesized to an extreme yang (masculine) state, and has thereby become a major factor in collapsing the balance of nature – essential to our survival.

Gardeners who buy plants may become unwitting accomplices in this destruction of life. According to the Friends of the Earth, until further notice gardeners should assume the plants they buy from most garden centers contain neonicotinoid pesticides. We need to ask questions and continue to advocate for revolutionary change — a natural, healthy balance in our gardens and farm fields.

Otherwise, as the New York Times has editorialized, “nothing less than the world’s ability to produce food is at risk from these chemicals.”


Remembering an Epic Walk for the Earth

June 23, 2014
Walking under the sign of the Whirling Rainbow

Walking under the sign of the Whirling Rainbow

Nineteen years ago today – June 23, 1995 – a small band of pilgrims set out walking from the Atlantic to the Pacific on an epic journey that I have come to regard, and to write about, as the Odyssey of the 8th Fire.

The saga of their journey is well worth knowing, for it remains critically relevant to the journey all of us are making now through an era of profound change upon our Earth.

As well as the tale of the pilgrims’ travels on foot across Turtle Island (North America), Odyssey of the 8th Fire is the essential story of their meetings with dozens of traditional, learned elders of North America. They gifted the pilgrims with messages to deliver to all the people.

Reading Odyssey of the 8th Fire online is a demanding quest. The story is exceedingly long. Because of this, and because many of the elders who are part of the story noted that their teachings take both time and attention to understand, I recommend this literary pilgrimage be undertaken step by step, over a span of eight months or so.

Odyssey consists of a lengthy Prologue, and then 225 accounts, one for each day of travel. Those journal entries are ordered chronologically.

By engaging this online account of the epic walk one day at a time, a reader can make a steady eight-month literary and spiritual pilgrimage from East to West across Turtle Island (North America). The journey proceeds place to place, elder to elder, teaching to teaching.

breaker
“I ask you to listen not just with your minds. I ask you to listen with your hearts, because that is the only way you can receive what it is — what we are giving. These are the teachings of our hearts.

“This walk is going to take eight or nine months. There are lots of elders out there across Turtle Island, and they have many beautiful teachings, many teachings that all the people need now. It is our hope, it is our prayer that they will come forward now that the Eastern Door is open

“It is our prayer that they will meet us as we walk; that they will teach and share what they understand from their hearts. Be patient. Listen to the elders. You need patience to receive these teachings. It doesn’t all come at once. You need patience.”

- Frank Decontie, Algonquin
 – June 23, 1995
 – First Encounter Beach, Massachusetts


The Call of the Land now on all Apple devices

June 7, 2014

No matter what kind of digital device you have, you can now access and read in all digital formats the 2nd edition of The Call of the Land: An Agrarian Primer for the 21st Century.

The book has long been available in print and in a range of ebook formats through Amazon.com and other major retailers.

ibookNow The Call of the Land is also available in the whole range of digital devices from Apple: iPads, iPhones, and Mac computers.

Impending matters of finance, transport, oil supply, climate stability, water availability, and diet, necessitate—right now—a clear, visionary look at our relationship with our land and an immediate wholehearted response. The Call of the Land addresses these critical issues head on, and offers a broad range of creative, positive responses.

Worldwide, agricultural and financial systems are mutating at breakneck speed. More change is coming. That is certain in response to fundamental shifts in the global economy and environment. These changes impact not just food cost, but also food quality and food availability. This book has proven iteslf to be an valuable resource for those seeking wise pathways to respond.

Many of my other books are also now available from the iTunes and iBook online stores. To check out the possibilities, just follow this link.

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BackCover


Historic Pivot Point for Food Democracy

April 24, 2014
Dr. Vandana Shiva. Photo by Dominik Hundhammer, from Wikimedia Commons.

Dr. Vandana Shiva. Photo by Dominik Hundhammer, Wikimedia Commons.

“Something is happening at this point in history,” Katherine Kelly said as she brought to conclusion an April 17 lecture by international farm activist Dr. Vandana Shiva. “We are at a point in time where we can make an important change. Dr. Shiva is helping to lead the way. The rest is up to us.”

Kelly, the Executive Director of Cultivate Kansas City, articulated an overarching context for Shiva’s acute critique of the food system as well as her inspirational entreaties.

The context of Shiva’s presentation was further framed by three signal events. National Geographic had just published a cover story focused on the increasingly pertinent “New Food Revolution.” Meanwhile, more significantly, US merchandizing behemoth Walmart announced a program to create an industrialized organic food production system that they intend to use to “drive down the price of organic food.” The same week merchandizing rival Target Corp. also announced it was increasing its offerings of “natural, organic and sustainable” food.

Love Window CROPPED and STRAIGHTENEDIn counterpoint to these industrial-scale, profit-focused initiatives, when Dr. Shiva took the stage at Unity Temple in Kansas City, she swept her arm back, gesturing to a stained-glass window with a star burst and the word love spelled out. “That’s it,” she said. “Love. Love is the altar. It’s all about love, about bestowing attention, fostering, cherishing, honoring, tending, guarding, and loving the Earth which provides our food. The only way we can cultivate that essential ingredient of love is with community and diversity.”

The 61-year-old physicist, ecologist and author from Delhi, India then served up a penetrating deconstruction of the mechanistic mindset and the industrial food system it has spawned. This is the same mindset Walmart and Target now intend to apply to organic food.

“For a short time,” Shiva said, “the mechanistic mind has projected onto the world the false idea that food production is and must be of necessity an industrial activity. That’s a world view that is in profound error.”

“When food becomes a commodity it loses its quality, its taste, and its capacity to provide true nutrition,” she said. Industrial agriculture turns the earth into units of production, farmers into high-tech sharecroppers, and is the single biggest contributor to our declining environment. She said industrial agriculture distorts the proper relationship between humans and the natural world.

* * * * * * * *

A physicist by training, Dr. Shiva became an activist for small-scale, decentralized sustainable agriculture in 1987. That’s when she acquired insight into the motivation behind industrial farming and genetic engineering. She attended a conference on biotechnology and heard representatives of chemical corporations say that they must do genetic engineering on crops because it is a way to start claiming ownership over life.

“If we can claim ownership,” the corporate representatives reasoned according to Shiva, “then we can then collect rent or royalties on the seeds’ capacity to reproduce themselves.”

Shiva argued that it is absurd that corporations are allowed to codify life as a patentable and profitable form. “GMO,” she said, “has come to mean ‘God Move Over.’ It violates the rights of the Earth, the rights of the farmers, and the rights of the people who need to eat food to live. The patenting of life violates every principle of law and ethics and morality.”

278187This kind of one-dimensional, profit-based thinking is the core of what Shiva wrote about in her seminal 1993 book, Monocultures of the Mind. Coming at the subject from her mastery of particle physics and her understanding of the fundamental inseparability of all facets of life, she concluded that “issues about environment, economics and politics are inter-related through the way humans interact with their surroundings and with each other.”

Shiva argues in her book and in her lectures that a mechanical monocultural mindset has led to vicious circle of injurious impacts in the realms of farms, food and the environment.

“A monoculture of the mind in the economic system is what has led to corporate globalization,” she said in her Kansas City talk. “A monoculture of the mind makes it appear as if the only market that there is, is the globalized market controlled by the global giants, whereas the real market, and the real economy, are the economies of nature. That is where local food movements and systems are becoming the solution to the multiple crises created by the monoculture monopoly system.”

Our mainstream food system is designed by corporate entities having a responsibility to shareholders, investors, and private owners, she said. The bottom line is the almighty dollar. But in maximizing certain kinds of production, we are systematically ‘weeding out’ other kinds of life.

Through the monoculture of the mind we have been establishing what Shiva termed an “Empire of Man” over the earth and lesser creatures (which for people immersed in the monoculture of the mind also includes women and indigenous peoples). It constitutes an attempt at a mechanistic takeover of the universe.

“Diversity has everything to do with food,” Shiva said. “In fact, any system that is not a diversified agriculture system is something else. It’s an industrial system that is producing non-food, food that is unworthy of being eaten and that is creating huge problems in health. Real food provides the diversity of nutrients that our body needs – the trace elements, the micronutrients…Diversity creates decentralization, and decentralization creates democracy.”

Having greater diversity of seeds and of local, smaller-scale farms and food processing operations creates a wealth of options, Shiva said. “We need to intensify diversity and biology, and we can do that only through love.”

Diversity loves diversity, because it is freedom. This, she has said, is a political act, a kind of revolution. To further that revolution, and to save seeds in her home nation of India, Shiva founded Navdanya, a nonprofit organization named for the nine crops that provide food security in India.

* * * * * * * *

With Dr. Shiva’s analysis in mind, one cannot help but question the impact and outcome of Walmart’s and Target’s announced intentions to aggressively exploit what Wall Street financial analysts have branded as “the hot organic market.”

Doubtless some good will arise from increasing the number of farms using chemical-free growing practices, and the wider availability of food with decreased chemical contaminants. But the entry of such large-scale corporate players into a traditionally modest-scale and decentralized endeavor is a game changer. It’s also representative of the industrial mindset that Vandana Shiva – and advocates of food democracy – regard as profoundly troubling.

The burgeoning interest of people in clean, local food, and the accelerated entry of Walmart and Target into the realm of organic food and sustainable agriculture, establishes a critical pivot point for the food democracy movement.

As farmer John Peterson of Angelic Organics recently explained to me, farmers get beat in to the ground when they work for prices set by wholesalers, and must struggle to make their mortgage, equipment and labor payments and all the rest.

When retailers and wholesalers are in command – as they are in industrial-scale operations – efficiency and profitability become the dominant values. Farmers are contracted under these values and thereby relegated to the role of corporate vassals, laboring in servitude to fulfill the terms of contract on quantity, quality, timing, and pricing – all factors that have little to do with nature or with the rising spirit of the food democracy movement.

“You cannot have the stewards of the land struggling under that much pressure,” farmer Peterson told me. “A farm is not just an economic unit to produce food. It’s also a living social, environmental and educational organism. It cannot be thought of as just a unit of economic production. That just commodifies the farms and farmers, as food is commodified also.”

Cultivate KC Director Katherine Kelly and Dr. Shiva.

Cultivate KC Director Katherine Kelly and Dr. Shiva.

This is one of the key points Vandana Shiva strove to get across in her Kansas City visit. We have arrived at a pivot point for the food democracy movement. We need a fundamental transformation in the way we regard and relate to farms and food. An industrial-scale monoculture of the mind, and a monoculture of putative organic farms and food, are unlikely to fulfill this ideal. Instead they present a complex range of potentially corrupting possibilities.

“We need to cultivate freedom, to cultivate hope, to cultivate diversity,” Shiva told the Kansas City audience. “We need to build the direct relationship between those who grow the food and those who eat it. Care for people has to be the guiding force for how we produce, process, and distribute our food.”

“We need to shift the paradigm of economics to measure the well being of people,” she said, “not the profits of the oligarchs.”

Shiva spoke about the drastic climate changes underway, and also the corporate hegemony at work around the world. “Our responses must be quick, but not desperate, and also simple,” she said. “Simplicity is the highest order – the simplicity of good food, safe food, and food produced and consumed in love. This can only come out of community. Cultivate compassion, love and food democracy. Food democracy is about action, changing the way we eat every time we take a bite. It’s about people learning, engaging and acting in our food systems.”

“Every movement for human freedom throughout history has needed people to lead, people who stand for love and for higher law. That’s the challenge we face now,” Shiva said. “That is what we need.”

The Kansas City audience of about 1,200 people gave Dr. Shiva a standing ovation.

The Kansas City audience of about 1,200 people gave Dr. Shiva a standing ovation.


Force Feeding: The Ultimate Power Diet

April 4, 2014

Nutrition as it is today does not supply the strength necessary for manifesting the spirit in physical life. A bridge can no longer be built from thinking to will and action. Food plants no longer contain the forces people need for this.” – Rudolf Steiner

123120_103319_wave_LAlthough of immense interest to millions of people – inspired in part by the continent-wide community food movement  –  the vitamins, minerals, calories, protein and carbohydrates of our sustenance are but material factors. Libraries of books have been dedicated to these material aspects. Mostly overlooked are the forces at work upon the land, the plants, and the animals that yield the food upon which we feed. Yet these forces – the energetic spiritual aspect of our victuals – are key elements of a true power diet.

The UN’s global food bureaucracy, Codex Alimentarius, has a horde of committees, commissions, and task forces to evaluate and to proclaim stipulations upon everything from agrochemicals and GMOs to spices, microbes and meat. But Codex – heavily biased toward industrial agriculture – has nothing whatsoever to reckon with the light forces (biophotons) embodied in and conveyed by food. Apparently, forces are considered too esoteric a factor, and possess no directly exploitable connection to profit.

Farmer_John_CookbookThis abstruse reality came into focus for me again this week as I paged through Farmer John’s Cookbook: the Real Dirt on Vegetables (2006). It’s a marvelously motley buffet of insights, essays, observations, illuminations and recipes from the famed Angelic Organics CSA in north central Illinois. Farmer John’s book does not confine itself to food in isolation, but also – of necessity – explores farms as living organisms, the foundation upon which civilization rests. It also embraces the reality of the forces at work on farms, and in the food that comes from farms.

Author John Peterson, accorded agrarian celebrity in the film The Real Dirt on Farmer John, takes farms and food to a rarefied level of discussion. He transcends materialist, reductionist attitudes towards food, approaches that often lead to fetishistic obsession on physical properties such as vitamins, minerals and calories. Peterson offers instead a banquet for the soul of people who recognize that the way we produce our food, fiber and ethanol fuel is perhaps the greatest destructive force extant upon our wobbly planet, and paradoxically also the most effective pathway to heal the damage.

“As a natural extension of our use of Biodynamic farming practices,” Peterson writes, “we have come to see our vegetables and herbs not only as ingredients to be washed and chopped and tossed into stir-fries but also as plants with life forces that can enhance health on many levels.”

“Food is more,” Farmer John posits. “Food is a potential carrier for the forces that build up our thinking feeling, and willing…Food imbued with these forces can contribute immensely to the task of bringing healthy social impulses to humanity.

HumanFieldFarmer John’s Cookbook endorses no particular food regimen or discipline: neither omnivore, vegan, low-cal, low-fat, Mediterranean, Paleo, Flexitarian, nor any of the other myriad of dietary permutations and possibilities. Rather, it presents information and encourages readers – growers, cooks and consumers – to make their own informed decisions out of their own intelligence and free will. In that sense, the cookbook represents what one of the book’s essayists, Dr. Thomas Cowan, identifies as a “middle way.”

A lifelong farmer, Peterson understands that the farm is not just a local production unit for food, not just an economic engine, and that there is soul-deadening danger in regarding them in that mechanical, materialistic fashion.

Farms are, rather, organisms at the very center of earthly existence for every human being. Farms stand between heaven and earth, distinct, particular force-mediating organisms with biological and spiritual qualities that – for better or worse – impact the essential quality our existence and transfer to us forces of varying quantities and qualities when we consume the food they yield. This Mystery is one of the unacknowledged benefits of authentic Community Supported Agriculture (CSA), which has the potential to bring human beings into direct conscious support with the farm organisms which make life in the modern world possible.

Plant and animal life is intimately bound up with the life of the soil. The more light force a food is able to access and store, the greater the vitality, clarity and will force it conveys to the consumer. Farmer John’s Cookbook conveys a feast of understandings about this spiritual energetic dimension, and also a wealth of practical and delectable recipes that can help bring the understandings (and the forces) together on the end of a fork – a genuine power diet.

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