Force Feeding: The Ultimate Power Diet

April 4, 2014

Nutrition as it is today does not supply the strength necessary for manifesting the spirit in physical life. A bridge can no longer be built from thinking to will and action. Food plants no longer contain the forces people need for this.” – Rudolf Steiner

123120_103319_wave_LAlthough of immense interest to millions of people – inspired in part by the continent-wide community food movement  –  the vitamins, minerals, calories, protein and carbohydrates of our sustenance are but material factors. Libraries of books have been dedicated to these material aspects. Mostly overlooked are the forces at work upon the land, the plants, and the animals that yield the food upon which we feed. Yet these forces – the energetic spiritual aspect of our victuals – are key elements of a true power diet.

The UN’s global food bureaucracy, Codex Alimentarius, has a horde of committees, commissions, and task forces to evaluate and to proclaim stipulations upon everything from agrochemicals and GMOs to spices, microbes and meat. But Codex – heavily biased toward industrial agriculture – has nothing whatsoever to reckon with the light forces (biophotons) embodied in and conveyed by food. Apparently, forces are considered too esoteric a factor, and possess no directly exploitable connection to profit.

Farmer_John_CookbookThis abstruse reality came into focus for me again this week as I paged through Farmer John’s Cookbook: the Real Dirt on Vegetables (2006). It’s a marvelously motley buffet of insights, essays, observations, illuminations and recipes from the famed Angelic Organics CSA in north central Illinois. Farmer John’s book does not confine itself to food in isolation, but also – of necessity – explores farms as living organisms, the foundation upon which civilization rests. It also embraces the reality of the forces at work on farms, and in the food that comes from farms.

Author John Peterson, accorded agrarian celebrity in the film The Real Dirt on Farmer John, takes farms and food to a rarefied level of discussion. He transcends materialist, reductionist attitudes towards food, approaches that often lead to fetishistic obsession on physical properties such as vitamins, minerals and calories. Peterson offers instead a banquet for the soul of people who recognize that the way we produce our food, fiber and ethanol fuel is perhaps the greatest destructive force extant upon our wobbly planet, and paradoxically also the most effective pathway to heal the damage.

“As a natural extension of our use of Biodynamic farming practices,” Peterson writes, “we have come to see our vegetables and herbs not only as ingredients to be washed and chopped and tossed into stir-fries but also as plants with life forces that can enhance health on many levels.”

“Food is more,” Farmer John posits. “Food is a potential carrier for the forces that build up our thinking feeling, and willing…Food imbued with these forces can contribute immensely to the task of bringing healthy social impulses to humanity.

HumanFieldFarmer John’s Cookbook endorses no particular food regimen or discipline: neither omnivore, vegan, low-cal, low-fat, Mediterranean, Paleo, Flexitarian, nor any of the other myriad of dietary permutations and possibilities. Rather, it presents information and encourages readers – growers, cooks and consumers – to make their own informed decisions out of their own intelligence and free will. In that sense, the cookbook represents what one of the book’s essayists, Dr. Thomas Cowan, identifies as a “middle way.”

A lifelong farmer, Peterson understands that the farm is not just a local production unit for food, not just an economic engine, and that there is soul-deadening danger in regarding them in that mechanical, materialistic fashion.

Farms are, rather, organisms at the very center of earthly existence for every human being. Farms stand between heaven and earth, distinct, particular force-mediating organisms with biological and spiritual qualities that – for better or worse – impact the essential quality our existence and transfer to us forces of varying quantities and qualities when we consume the food they yield. This Mystery is one of the unacknowledged benefits of authentic Community Supported Agriculture (CSA), which has the potential to bring human beings into direct conscious support with the farm organisms which make life in the modern world possible.

Plant and animal life is intimately bound up with the life of the soil. The more light force a food is able to access and store, the greater the vitality, clarity and will force it conveys to the consumer. Farmer John’s Cookbook conveys a feast of understandings about this spiritual energetic dimension, and also a wealth of practical and delectable recipes that can help bring the understandings (and the forces) together on the end of a fork – a genuine power diet.

123120_103319_wave_L

 


Achieving Sustainability: Visions, Principles, and Practices

March 14, 2014

I’m pleased to announce the publication of a major new two-volume encyclopedia, Achieving Sustainability: Visions, Principles, and Practices (Macmillan). My chapter on Community Supported Agriculture (CSA) is among the many elements of this comprehensive resource.

Achieving Sustainability coverSustainable development is essential to our future.

Designed to increase understanding, inform actions, enrich academic assignments, and enhance research, Macmillan’s Achieving Sustainability: Visions, Principles, And Practices is a reference work intended to meet the needs of students and educators in high schools, community colleges, and four-year colleges, as well as the interested layperson.

Aimed at readers who are not experts in the field, the material is relevant to courses in natural sciences, social sciences, and the humanities.

This title presents and analyzes the underpinnings of the multi-disciplinary concept of sustainability. A two-volume encyclopedia containing more than 130 signed entries, Achieving Sustainability covers economic and environmental ideas, as well as governance, demographic, and socio-cultural aspects of the concept.


The Future of CSA Farms: Podcast Conversation

March 4, 2014

pcastCommunity Supported Agriculture (CSA) is an agrarian movement that arose in America starting in the 1980s. In an era of general farm consolidation and industrialization CSA has continued to develop. By now there are many thousands of farms and many hundreds of thousands of households networked directly with local farms.

The initial vision of CSA arose in the context of wide recognition of the necessity for renewal of agriculture through its healthy linkage with the human community that depends on farming for survival. The vision united farmers and consumers in an agrarian relationship for the health of people and planet, and explicitly recognized the necessary stewardship of soil, plants, and animals: the essential capital of human cultures. CSA emerged as a web of relationships.

Recently I had an opportunity to engage in conversation about the movement and its future with two renowned CSA farmers: Jean Paul Courtens of Roxbury Farm in New York, and Allan Balliett of Fresh and Local CSA in Shepherdstown, West Virginia.

My thanks to Allan for creating and hosting BDnow Podcast 017 – The Future of CSA, and to Jean Paul for sharing his experience and insight.

As it happens, I must demur on the matter of “foremost…philosopher,” which is a descriptor applied to me in the podcast. CSA farms arose as a community supported concept. “The idea of CSA was in the air in the late 1980s.” Many different people were contributing to the thoughts and practices, including Jan Vander Tuin, John Root, Jr., Andrew Lorand, Robyn Van En, Elizabeth Henderson, Anthony Graham, Lincoln Geiger, and Alice Groh. Trauger Groh – my coauthor on Farms of Tomorrow and Farms of Tomorrow Revisited – had a profound and eloquent grasp of farming and of the budding CSA vision.  My role with CSA in those days, and ongoingly, has been not to philosophize, but rather to listen closely and then to write about what I learn.

Farmland,_Stokenchurch_-_geograph.org.uk_-_1013299

#csa #organicfarmers #organic #agrarian


CSA Farm Book Goes Global

February 3, 2014

Höfe der ZukunftA pioneering book that helped spark the CSA farm movement in the United States has now been published in a German-language edition.

Farms of Tomorrow, the first book on Community Supported Agriculture (CSA), authored by Trauger Groh and Steven McFadden back in 1989-90 when they were neighbors in New Hampshire, has just been published in a German translation, Hofe der Zukunft.

Journalist McFadden, a resident of Lincoln, Nebraska for the last several years, is the author of 12 other nonfiction titles including Profiles in Wisdom, and The Call of the Land. The various editions of the farm book he co-authored with farmer and philosopher Trauger Groh have helped to catalyze the development of CSA in America.

CSAs are farms and food distribution systems that directly unite farmers and consumers in an agrarian relationship for the health of people and planet. Consumer households invest in shares of a farm’s harvest in advance, and the farm reciprocates with weekly supplies of fresh, clean locally grown food.

By now there are well over 8,500 CSAs in the USA, and many thousands more in other nations, including Canada, France, Australia, Israel, and China. The steady growth and development of these new farms in the USA has come through an era beginning in the 1980s when traditional family farms have continued to decline for a host of reasons, and to be swallowed by increasingly larger operations.

farmscover.thumbFarms of Tomorrow was published by the Biodynamic Farming and Gardening Association in English since 1990; the 2nd edition of the book, Farms of Tomorrow Revisited was published in 1998, with many new chapters including one by Marcie Ostrom on CSA coalitions. The book has also been published in Japanese, and Russian translations. Now, nearly a quarter century after the CSA farm book first came out, it’s available in a handsome new German translation, Hofe der Zukunft.

German farmer and scholar Wolfgang Stranz worked for over a year to translate Farms of Tomorrow, and to write a special new chapter for readers in Germany and Austria.

As Resurgence Magazine noted in a review, “it is rare to come across any practical farming guide that sets out, from its inception, a set of principles that embrace social, spiritual, and economic concerns on completely equal terms. The wisdom and clarity of philosophy are striking throughout.”  CSA is a dynamic movement at the heart of agricultural renewal.

The German-language edition of the book, Hofe der Zukunft, is available here.

The English-language edition of Farms of Tomorrow Revisited, published by the Biodynamic Association, is available on Amazon.com and through Steiner Books.

 


To My Old Brown Earth

January 31, 2014

R.I.P. Pete Seeger  (1919-2014). These are the lyrics to a song Pete wrote in 1958 for a friend’s funeral, courtesy of his musical compatriot Paul Winter.

Pete Seeger (1919-2014)

Pete Seeger (1919-2014). Photo courtesy of Creative Commons.

To My Old Brown Earth

To my old brown earth
And to my old blue sky
I’ll now give these last few molecules
of “I”

And you who sing
And you who stand nearby
I do charge you not to cry

Guard well our human chain
Watch well you keep it strong
As long as sun will shine

And this our home
Keep pure and sweet and green
For now I’m yours
And you are also
Mine

— Words and music by Pete Seeger, 1958

http://www.youtube.com/watch?v=H4YwKPOgz5o


The Future of Food is Local

November 19, 2013

Michael Brownlee in Lincoln (author photo)

Michael Brownlee in Lincoln
(author photo)

Michael Brownlee stopped in Lincoln, Nebraska on Monday evening and gave a talk about local food. Detailing the systemic weaknesses in the juggernaut of industrial agriculture, which now provides about 98% of our food, he commented: ”food is the one area where we are all most vulnerable, and where the need is most urgent.”

Brownlee and his partners at Local Food Shift are out to catalyze the national movement in local food helping to take it to the next level — from a culture of consumers, to a culture of contributors. He considers their efforts in the Front Range of Colorado to be a Whole Systems Demonstration Project.

“The way we feed ourselves is the most important social, environmental, health and economic undertaking of our times,” he said. “Food is going to come soon to the forefront of emerging human calamities.”

Brownlee cited the draft report leaked earlier this month from the UN’s Intergovernmental Panel on Climate Change. In blunt language, that report spells out the trend: “climate change will seriously damage the world’s ability to feed itself in the coming decades. The report confirms previous studies’ findings that climate change could exacerbate poverty, strain water supplies, make extreme weather more common and increase conflict around the world.

Local food is a core response to impending catastrophes, accentuated by climate change. The world’s agricultural areas will shift, causing an overall decline in agricultural production. The movement toward local food comes at the juncture of a troubling array of global environmental and economic crises, he said, and responds to them in a healthy and positive way.

The Local Food Shift campaign is designed to empower communities to marshal their efforts in beginning to shift their food systems towards the local. They are creating and making available tools and processes to empower the local food movement.

“The global food system is now teetering on the edge of collapse,” Brownlee asserted. “The future of food is local – as close to home as possible. Local food production helps to reverse the wide spiral of damage caused by industrial agriculture and the industrial growth society.”

Brownlee concluded his talk with a quote from economist Herman Daly, author of several books, including For the Common Good (1994).  “If economics is reconceived in the service of community, it will begin with a concern for agriculture and specifically for the production of food. This is because a healthy community will be a relatively self-sufficient one…The most fundamental requirement for survival is food. Hence, how and where food is grown is foundational to an economics for community.”


Farmer Geiger’s Thanksgiving Grace

November 16, 2013

tramplingI was there in New Hampshire a year ago in September 2012, just a few miles away when dairyman Lincoln Geiger was badly hurt by a trampling bull.  

That Sunday they airlifted him to a hospital in Boston to reckon with life-threatening injuries. But Lincoln’s spirit was strong and he moved through the wounds and the shock, and the many phases of recovery to come back to the land.

“I was given a new outlook on the world, Lincoln later explained, “by what I now call a form of initiation. My whole sense of reality shifted from an objective view of nature and the environmental movement, to a deeply caring heart-centered understanding.

“I now feel that the way to engage people to improve our world is with an intelligence that emanates through the heart. We need to ensoul nature and all its creatures and feel like guests, friends, or part of the familywhen in the presence of the forest or the garden or the herd. That is the attitude that comes from the warmth of the soul through the wisdom of the heart.”

From the very beginning Lincoln has been one of the core farmers at the remarkable Temple-Wilton Community Farm. One of the first two Community Supported Agriculture farms (CSAs) in America, it is still growing strong nearing thirty growing seasons.

In a blog post recounting his recent visit to the farm, Robert Karp of the Biodynamic Association noted that the Temple-Wilton Community Farm, “keeps showing the way” for thousands of other CSA farms across the nation and around the world.

Fawn - photo by Elfer courtesy of Creative Commons.

Fawn – photo by Elfer courtesy of Creative Commons.

A day-and-a-half before his fateful encounter with the bull, Lincoln came and sat beside me in the barn loft at Stonewall Farm Center, just west of Keene. He shared a grace with our conference of people talking about implementing greater food security for the Monadnock Region of New Hampshire.

Lincoln sat as part of a circle of 40 of us or so — all Twentyfirst Century agrarians alive with a sense of doing something foundationally important in the world. After dinner, to offer a blessing, he talked with us for about ten minutes.

He began by telling the story of how on a spring day he had climbed aboard the farm’s tractor and set about mowing the high fields. He never noticed the place in the deep grasses where a fawn lay hidden, and so to his dismay and anguish he found that the blades of his mower had badly injured the fawn.

Within two weeks he had hit four fawns and felt the deer were trying to teach him something monumental. “The day I hit the last fawn I was super alert to make sure there would be no accident.  I stood on the tractor platform the whole time I was mowing. About a third into the 10-acre field I saw a deer standing about 200 feet from me. I stopped the tractor, got off and noticed that the deer was looking at me and then looked down and then back at me.

“I felt right away that she was standing by her fawn. I turned off the tractor and headed straight towards the deer. She ran away, I kept walking and soon there in front of me lay a beautiful fawn. I just stood with it for a while, then I called my dairy partner Andrew and our apprentice Sara to come to the field with a cage or something to hold the fawn while I finished mowing.

“I picked up the fawn, it was totally calm and carried it to the bottom of the field. Andrew and Sara came but had no cage, they brought it into the Forrest and let it go. I kept on mowing and just as I was finishing the last couple of swaths, as I look back, there it is with its hoof cut off an inch up. I cried out loud, turned off the tractor and picked it up in my arms again. My heart was broken so bad I can’t tell you. I brought my little friend into the forest, I knew it would never make it. I laid it on a large stone and crushed its beautiful head with a rock.

“Then I cracked open inside and screamed loudly for the world to hear our pain and our love,” Lincoln told us. Time went by. To bring some light and healing to all that arose with the death of the fawns, to respond by giving some beauty back to the world, Lincoln wrote graces.

A year ago Lincoln spoke one of his graces aloud for the circle gathered at Stonewall Farm, just west of The Grand Monadnock:


Thank you Earth so soft and strong

Thank you meadow filled with song

Thank you mountain, forest and stream

By you we rest and find our dream

 

Thank you creatures wild and tame

Your trust we love and hope to gain

Thank you for your milk and fleece

And for your meat that we may eat

 

Thank you root and leaf and seed

We’ll not forget your wondrous deed

You hold the earth

You catch the rain

You fill the world with air again

 

Thank you wind for bringing rain

Please help our friends who are in pain

For us who thirst and cry from hunger

Please bring hope, life and wonder

 

Thank you moon for guidance and grace

For heart bent flowers

With dew drop lace

 

Thank you sun as day begins

For golden light

By angel wings

 

With thankful hearts

and open hands

     We ask to share your loving lands.

- Lincoln Geiger, Temple-Wilton Farm

As of Thanksgiving 2013, Lincoln writes: “I am well and full of living.” The Temple-Wilton Community Farm is also well and full of living, as attested to by yet another article about the farm’s place in the history and the destiny of the CSA movement, complete with some wonderful photos. The story – The First CSAs – is published on page 10 of the John Deere company magazine, The Furrow.

 


How We Must Be to Influence the Future

October 30, 2013
Grandfather Leo Secatero

Grandfather Leon Secatero

The late Navajo elder Leon Secatero once told me that he saw the Wind Walkers take corn pollen in their mouths to bless their words before they spoke to him.

“The elders talked about positive things, focusing on the positive to make things happen, to bring in good energy so that life will continue. They said to use song, prayer, dance to focus on positive thought, and to help us go forward on the path to the future in a good way, in a sacred way.”

“What I was shown,” Grandfather Leon told me, “was the way we should be, how we must be to influence the future, and also to influence all the plants, the animals, the waters, the air and the fire.

“It’s important. I came to a knowing that the only way you can have the power, is through the color and the light of positive thought and energy. Put all your concentration on this, not other things.

“Put your concentration on the positive. That’s how it’s done.”

- Excerpt from a forthcoming Soul*Sparks ebook
by author Steven McFadden


Big Bills and Big Chills for Honest Organic Inspector

September 19, 2013
Evrett Lunquist and wife Ruth Chantry, parents of five children, own and operate Common Good Farm. One of two Demeter-certified Biodynamic farms in Nebraska, Common Good produces for their CSA and for the market: herbs, vegetables, free-range eggs, grass-fed beef, and pork. Lunquist is an organic farmer and inspector, but he acted as a citizen in this case. Photo courtesy of Open Harvest Coop Grocery.

Evrett Lunquist and wife Ruth Chantry, parents of five children, own and operate Common Good Farm in Nebraska. They produce for a CSA and the market: herbs, vegetables, free-range eggs, grass-fed beef, and pork. Photo courtesy of Open Harvest Coop Grocery.

On December 7, 2011 the USDA’s National Organic Program (NOP) inadvertently violated its own policies and released the name of a Nebraska man who had accurately reported a farmer who was flouting the legally binding organic rules.

In so doing, the NOP unleashed upon Evrett Lunquist a multi-year plague of legal pleadings, and a barnload of  legal expenses to defend himself.

After his name was released in response to a request under the Freedom of Information Act, the man who correctly reported the violations, Biodynamic farmer and part time inspector Evrett Lunquist, was sued for $7.6 million in a Nebraska Court by Paul A. Rosberg, the vengeful farmer who had violated organic rules. Later in the proceedings, International Certification Services was added as a defendant.

After more than 18 months of tedious hearings and a numbing cascade of motions filed by the plaintiff, Lancaster County Judge Paul D. Merritt finally in August 2013 issued a summary judgment dismissing the case.

not-organic-After the expensive ordeal of defending himself against the allegations unleashed by the NOP’s procedural error, Lunquist, who followed the letter of the law acting as a private citizen when he initially reported the violations, had racked up more than $43,000 in legal expenses. While he received no support or acknowledgement of responsibility from the NOP, he and his family did find generous support from their church and their community. I have previously reported on this case both here and here.

logoThis convoluted case calls into question the ability of the USDA and its National Organic Program (NOP) to stand behind citizens and inspectors who report violations of organic standards. Consequently, the case has sent a palpable chill through America’s network of organic inspectors, and may thereby compromise consumer confidence in the integrity of the USDA’s “Certified Organic” label. Meanwhile, another kind of food certification – Certified Naturally Grown — is emerging.

Through its Agricultural Marketing Service (AMS), which supervises the organic program, the USDA said it was unable to comment on the case. AMS and NOP were also apparently unable to find a way to support Lunquist in this lawsuit, as requested by Nebraska Congressman Jeff Fortenberry at an Ag Appropriations subcommittee hearing April 18, 2013.

AMS Administrator David Shipman responded at that hearing: “We made a mistake…It is really regrettable. I have looked at this case a number of times and sat with legal counsel trying to figure out how we can in some way help that individual…but the avenue to actually help in a financial way, I have not found a path forward on that yet. It is an extremely regrettable situation, and we aware of it.” Shipman has since retired.

A year earlier, as the case against Lunquist dragged on, organic program Administrator, Miles McEvoy published a policy statement on how the agency handles complaints about organic certification.

“Organic integrity relies on the ability of inspectors to register complaints without fear of reprisal. A ‘chilling effect’ from the threat of disclosure and retaliation could make it much less likely that individuals will report to the NOP suspected fraud, misconduct, or other actions that undermine organic integrity.”  — Margaret Scoles, IOIA

Posse Comitatus Rides Again?

Plaintiff Paul Rosberg represented himself pro se in this case, as he has represented himself often. According to court records, Rosberg has filed several dozens of lawsuits in Nebraska over the past 30 years.

Stack-of-foldersThe plaintiff’s legal attack in this case, and in others, closely parallels the philosophies and strategies of the Posse Comitatus, a loosely organized far-right social and survivalist movement. The movement has pioneered the use of false liens and other forms of paper terrorism.

After having been found to be out of compliance with organic standards, Rosberg threatened to bankrupt Lunquist. Then in a March 5, 2012 letter with an ominous subtext, Rosberg wrote: “Please let me assure you I WILL NOT do any physical damage to you or your family. I am a Christian and I have a wife and 16 children.”

As someone who has been involved in dozens of lawsuits, Rosberg proved adept at disruptive strategies. In pursuing Lunquist – who acted carefully within the law to protect the public from fraud — Rosberg filed over 30 pleadings, motions or objections, drastically dragging the case out over time before his complaint was finally dismissed this summer.

In an interview before one of the many hearings in Lancaster County Court, Rosberg told me that he owned 260 cows and 240-acres of farmland, and that he leased two thousand more acres of land for farming. “I’m a sharecropper,” he said.

Meanwhile Back at the Farm: Hiring a Hit Man

During the stretch when Rosberg was pressing his suit against Lunquist, he and his wife Kelly were indicted by a federal grand jury on a separate but related matter: six counts of fraud for selling misbranded meat through their company, Nebraska’s Finest Meats, to the Omaha Public Schools. If convicted they face fines and prison terms.

hitOn Friday the 13th of September, 2013, just days before yet another hearing to assess legal fees in the dismissed suit against Lunquist, Rosberg was arrested and taken into federal custody. He is incarcerated under contract at the Douglas County Jail in Omaha, Nebraska.

According to the Lincoln Journal Star Rosberg is accused of trying to hire two hit men to murder two witnesses in his federal meat trial. According to an affidavit, on Monday September 1, just one month out from the date of his trial for violations of the Federal Meat Inspection Act, Rosberg asked a man and his brother if they would kill two government witnesses. The accuser, who had worked for Rosberg for six weeks, said Rosberg twice asked him to kill two witnesses scheduled to testify for the government at his federal trial.

Rosberg will be arraigned on charges of solicitation to commit a crime of violence.

The Big Chill

Because he was in jail, Rosberg did not appear in court on Monday, September 16 for yet another hearing, this one on assessing legal fees in the lawsuit he filed against Lunquist. The hearing involved a marked measure of paper shuffling and box checking by the judge, to insure his ruling would not be vulnerable to the appeals Rosberg had previously vowed he would file.

After processing the thick stack of exhibits and motions in order, the judge said he would look at everything, and then later rule on the matter of attorney fees. No matter how the judge rules, it seems unlikely Paul Rosberg will have the wherewithal or the inclination to pay Lunquist.

Realizing his situation, Evrett Lunquist long ago asked the NOP to make things right for him, since it was their mistake that brought on the lawsuit. The NOP declined to help with legal costs or to issue a public apology. Over the course of the lawsuit, the agency had been slow to provide documents needed by the defense, thereby driving up legal expenses. The NOP did, however, ultimately provide an official Declaration corroborating the validity and accuracy of Lunquist’s original complaint. At that time the agency stated it would take precautions to ensure this never happens again.

chillLunquist told me his motivation for filing a complaint in the first place was to preserve organic integrity. “If people run roughshod over it,” he said, “then organic will have no meaning. In my mind I was doing the right thing by submitting information. This turn of events has been stupefying.”

In an interview after the September 16 hearing on attorney fees, Lunquist said that the lengthy legal ordeal had been not only expensive, but also nerve wracking. “It should have been a much shorter course of events,” he said.

Last March Lunquist and his attorneys, Gene Summerlin and Marie Jensen, traveled to California to participate in a training conference of the International Organic Inspectors Association (IOIA), the professional organization of organic inspectors. Lunquist’s attorneys spoke at a workshop on managing the legal risks faced by official inspectors and by private citizens.

IOIAA main point that came across at the meeting is that if you file a complaint outside of the government mandated responsibilities of an inspector, maintaining your anonymity scrupulously is the only way you can assure your name is not released. If your name is released, you are thereby exposed — vulnerable to lawsuits from disgruntled farmers and processors accused of violating the rules. That harsh reality is true whether you are an official organic inspector or an independent citizen, as Lunquist was in this instance.

The USDA said that it was unable to comment on the judge’s dismissal of Rosberg’s suit against Lunquist. While Lunquist has had to defend himself, he has had strong backing from family, church and community.

Onward to Higher Ground

This apparent vulnerability to personal lawsuits has had a chilling effect through the community of organic inspectors, and it threatens to undermine consumer confidence in the integrity of the USDA “organic certification.”

Participants at the inspectors training program earlier this year generally agreed that it is naive to think that your name and contact information will remain confidential if you file a complaint. Almost anything can be ferreted out by virtue of the Freedom of Information Act (FOIA), and by data mining strategies as made apparent this year through the extensive revelations about government or business intrusions into private communications.

Anything submitted to the government can – and very well may be – released. The NOP was legally bound to release a copy of the complaint to Rosberg, but it should have redacted Lunquist’s name, contact, and other identifying information.

Lunquist acknowledged that many observers regard his legal travails as part of pattern that has created the chilling effect for organic inspectors. He told me that several inspectors approached him at the meeting and said they have filed similar complaints, and might well have gotten caught up in similar costly lawsuits.

Lunquist said there was general agreement on the need to act within the USDA mandate for organic inspectors, or to protect your anonymity if you are not acting in that role. If organic inspectors and citizens want to remain private, they must take pains to remain anonymous.

Demeter-USAThe farmers of Common Good have established a website to keep people informed about the case, and to try and raise money to cover the cost of Lunquist’s legal defense. “We have received donations amounting to about half of our legal bills,” Ruth Chantry told me. “That support from our church, our community, and many wonderful people has meant a lot to us.”

Evrett Lunquist and Ruth Chantry’s stories are told in Higher Ground, a documentary film about their Common Good Farm, one of only two Demeter Certified Biodynamic farms in Nebraska. The documentary, produced by Open Harvest Co-op, is posted on Youtube.

* * * * * * * * 

AUTHOR’S DISCLOSURE: I serve on the board of the consumer-owned Open Harvest Co-op in Lincoln, Nebraska. Common Good Farm is among 110+ local farms that do business with our co-op. The co-op has donated money to help cover the cost of Lunquist’s defense.

wheat-for-harvest


Sacred Land: 400th Anniversary of 1st Treaty

July 30, 2013

Our ancestors made this great agreement on our behalf 400 years ago. Now is the time for us to think about the people living in the next 400 years.”   – Hickory Edwards (Onondaga Nation)

The Two-Row Wampum Belt.

The Two-Row Wampum Belt.

Long ago when the colonial peoples were seizing possession of the land they would come to call North America, they entered into sworn agreements with the human beings who already occupied the land. The Two Row Treaty, the first of those solemn agreements, is as of 2013 now 400 years old.

To serve as a permanent record of the treaty, the Haudenosaunee (Iroquois) people wove a belt of beads from wampum sea shells, their traditional way of recording sacred agreements, a means more elegant and enduring than the fragile sheets of paper marked with ink that the colonial settlers used.

Commemoration of that treaty is reaching a crescendo late this summer with an elaborate series of lectures, concerts, celebrations, historic enactments, and collaborations planned by The Two Row Wampum Renewal Campaign.

The intention is to polish this centuries-old covenant chain of friendship, to protect our shared environmental inheritance, and to build support for resolution of various land rights actions.

The call to honor the treaty comes in the context of perfect faithlessness. The USA has broken or violated every single one of the nearly 500 legally binding treaties it has entered into with various Native nations.

Thus, the Two Row Wampum campaign has resounding karmic implications for peace, friendship, environmental responsibility and justice.

In recent years, Native peoples have increasingly emphasized that ecological stewardship is a fundamental necessity for this continuing friendship, for a more just peace between peoples, and for a sustainable, shared future in parallel on the land we inhabit together.


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