“Let food be thy medicine,
and medicine be thy food.” – Hippocrates
Healthy land is the key to healthy food; thus, inevitably it’s also the key to healthy human beings.
The famous Greek physician of antiquity, Hippocrates – often called the father of western medicine – drew attention to this health key over 2,000 years ago when he authored On Airs, Waters, and Places.
Hippocrates argued that disease was not a punishment inflicted by the gods but rather the product of environmental factors: diet, habits, and the land where you live.
As observation over time shows, clean, vibrant land that is intelligently, organically cultivated constitutes an oasis of health on the face of the earth. The land’s health radiates to everything around, as well as everything that banquets from the land’s bounty arising. Conversely, unhealthy, polluted, chemically saturated land — and the food raised from it — trend health on a numbing downward spiral.
In a time of increasing impact from climate instability and swiftly rising food prices, we can no longer leave the care of the land that sustains us, and the production from it of our food – to less than 1% of the population. That’s how few of us are active farmers — the human beings who serve as ambassadors to the earth for all of us. They touch the land on our behalf. Depending on how we have invested our money to secure our food, the ambassadors work either great good or great harm upon the land.
The land is calling out with thunder as we approach planting season 2013. We are called to listen now and to respond creatively by establishing thousands more networked oases of clean, organically cultivated land, or by directly and actively supporting the farmer ambassadors touching the land for us via the many thousands of 21st Century agrarian initiatives already at work to sink the roots of good health deep into the land.